Friday, February 1st, 2008
Of all the exquisite artisan food produced in Dalmatia, there is none as widely loved that resonates in the hearts and souls of the people like pršut (PURR-shoot). If you’re at all familiar with the prosciutto of Italy and jamon of Spain, you’ll almost know what to expect from ...
Posted in Meat, Techniques | 2 Comments »
Saturday, November 17th, 2007
Back in mid-September, I had the pleasure of helping with the grape harvest and winemaking in the village of Marina. The grapes belonged belonged to Ljubo, one of the village's most prolific and respected winemakers, and he had quite an operation in motion. While the grapes were being picked and ...
Posted in Fruits, Meat, Wine | 3 Comments »
