Archive for the ‘Meat’ Category

Smoked Ham

Tuesday, October 12th, 2010

Of all the exquisite artisan food produced in Dalmatia, there is none as widely loved that resonates in the hearts and souls of the people like pršut (PURR-shoot). If you’re at all familiar with the prosciutto of Italy and jamon of Spain, you’ll almost know what to expect from pršut. ...