Wednesday, January 4th, 2012
After five long years of travel, research, writing and translating, I'm very pleased to announce that I will publish my Dalmatian cookbook soon. I'll let out some previews and give you more details as the weeks go by, but for now you can bet that I'll be filling orders in ...
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Wednesday, April 20th, 2011
In keeping with my mission to promote Dalmatian cooking, I am working to construct a traditional, wood-fired outdoor kitchen such as we know from the Adriatic region. This unique facility, to be located in Portland, Oregon, will be the site of cooking classes and multimedia production. Obviously, this website has ...
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