Cookbook
DALMATIAN COOKING: Cuisine of the Slavic Mediterranean Veteran chef and writer John J. Goddard sheds light on the secret treasures of a little known cooking tradition and the proud people who keep it alive. Goddard reveals this gastronomic idiom through a textured lens of history, culture and environment, providing time-honored ancestral recipes and lively descriptions of artisan food and wine production. Scheduled for release in spring of 2012.
