A trio of happy nuns in full habit checks out the offerings at the central fish market in Split, Croatia. I can’t remember exactly what it was they were inspecting, but from the photo it looks like škampi, which are also known as langoustines, Norway lobsters and Dublin Bay prawns, depending on where you are.
After five long years of travel, research, writing and translating, I’m very pleased to announce that I will publish my Dalmatian cookbook soon. I’ll let out some previews and give you more details as the weeks go by, but for now you can bet that I’ll be filling orders in spring. Thank you for your interest and enthusiasm for the project over the years. We’re almost there!
