Pršut: Dalmatian Smoked Ham

Friday, February 1st, 2008

Of all the exquisite artisan food produced in Dalmatia, there is none as widely loved that resonates in the hearts and souls of the people like pršut (PURR-shoot). If you’re at all familiar with the prosciutto of Italy and jamon of Spain, you’ll almost know what to expect from pršut. ...

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Articles of Mastication is written, produced and published by John J. Goddard. All content is ©2010.